Protecting human creativity in the age of AI: lessons from the French baguette

baguettes

The question is not humans vs machines.


The “baguette tradition”: a legal blueprint for craftsmanship

In France, not all baguettes are created equal. The “baguette de tradition française” is protected by the 1993 Décret Pain, which strictly defines its ingredients (flour, water, salt, yeast or levain) and process (traditional fermentation, on-site baking). No additives, no preservatives, no shortcuts. This law was designed to preserve artisanal craftsmanship and ensure consumers know exactly what they’re getting: a product shaped by human skill and tradition.

In contrast, a “baguette ordinaire” has no such protections. It can include additives, dough improvers, freezing, and industrial production, making it cheaper and more accessible, but less connected to craftsmanship.

This distinction isn’t about banning industrial bread, it’s about creating a clear, legally enforceable difference between what’s artisanal and what’s mass-produced.


Why this matters for creativity and AI

The same logic that protects the baguette de tradition could – and should – apply to human creativity in the age of AI.

Current copyright rules: human authorship only

Today, copyright law in the US, EU, and beyond protects only works with identifiable human authorship.

Fully AI-generated content? No protection.

AI-assisted works? Only if a human’s creative choices shape the final output.

This creates a natural parallel to the baguette law:

  • “Tradition” (human-created) works must meet a threshold of human intellectual contribution.
  • AI is treated as a tool, not a creator – just like an oven or a mixing machine in a bakery.

How to protect human creativity: a “baguette-style” framework

What if we applied the baguette tradition model to creativity? Here’s how it could work:

1. a protected label for human-created works

Legislators could establish a “human-created” certification – a voluntary but legally enforceable label that guarantees:

  • Process transparency: clear documentation of human creative decisions.
  • Minimum human control: proof that AI was used as a tool, not the primary author.
  • No fully autonomous AI outputs: just as a baguette de tradition can’t use additives, a human-created work can’t be entirely machine-generated.

This label would give consumers, businesses, and regulators a trusted way to identify works where human creativity is meaningfully present.

2. Mandatory AI disclosure

Another approach: keep copyright rules as they are (protecting only human authorship) but require clear labeling for AI-generated or heavily AI-assisted works.

  • AI-generated? Must be disclosed.
  • Human-created with AI assistance? Highlight the human role.
  • Fully human-created? Given additional recognition or incentives.

This ensures transparency while rewarding human-driven creativity.


Strategic takeaways for creators and businesses

For Creators:

  • Document your process. Show how your creative decisions shaped the final work.
  • Emphasize human control. Position AI as a tool, not the author.
  • Leverage labels. If a “human-created” certification exists, use it to differentiate your work in a crowded market.

For Businesses:

  • Adopt internal standards. Mirror food-quality regimes by setting traceability rules for human input in creative work.
  • Limit automation for signature outputs. Protect your brand’s craftsmanship by keeping key creative decisions human-led.
  • Label clearly. Transparency builds trust—whether your work is human-created, AI-assisted, or fully AI-generated.

The Future: Craftsmanship in a Machine-Driven World

The “baguette de tradition” teaches us that craftsmanship can thrive alongside industrial efficiency – if we protect and value human skill.

The same should be true for creativity in the age of AI.

By borrowing from food protection frameworks, we can create a system that:

Preserves human creativity as a distinct, valued category.

Encourages transparency in how AI is used.

Rewards craftsmanship – whether in bread or in art.

The question isn’t human vs. machine, it’s how we design systems that let both flourish, without losing what makes human creativity irreplaceable.

About the author

Giovanna is an accomplished business leader with over 20 years of global expertise in international multichannel retail, technology, and digital innovation, with a deep specialization in Fashion & Luxury and FMCG. Her career is defined by leading transformational change, driving performance, and optimizing operations within renowned multinational companies, all while steering diverse, cross-functional teams toward excellence. Her passion for both business and people fuels her belief that customer experience and brand DNA are the essence of success. Her secret to thriving in the corporate world? A relentless focus on the most valuable asset: people. Giovanna’s academic foundation in Political Sciences and Government from the University of Padova, in the historic Venice region, enriched her with a profound understanding of law, economics, philosophy, and languages. This broad education sharpened her intellect and critical thinking, shaping her into a leader with an open mind and an international outlook. Multilingual and multicultural, Giovanna speaks English, French, and Italian fluently for her professional life, Spanish with friends, and Venetian at home. Her life journey, having lived in Italy, France, and Malta, has fostered an adaptable communication style and a situational leadership approach honed through real-world experience, a commitment to continuous improvement, and a “test & learn” mindset. Her rise from a sales assistant during her university days to global leadership roles is a testament to her curiosity and unwavering drive for growth. Step by step, she has built a career founded on transformative results, creating high-performing teams and harnessing the power of multinational resources. Beyond the boardroom, Giovanna finds balance through trekking, jogging, and yoga, which she enjoys with her family and friends. Her solo pursuits of reading, chanting, and meditation nourish her spirit. A lover of red roses, dark chocolate, and fine wine—especially from Italy and France—she delights in travel, culinary arts, and exploring local cultures and traditions.